From Brooklyn to the Catskills, the latest and greatest to inspire your week.
A Looky Loo’s Peak Inside the Catskills Real Estate Market
Our “best of” Catskills real state guide uses a completely subjective and shamelessly arbitrary criteria, and only features houses we could feature ourselves living in. From “You Just Won the Powerball” to “Under $100k”, there is a little something for everyone no matter what your budget or style.
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Stroopwaffogato (a Stroopwafel Affogato)
Daydreaming about a stroopwafel and affogato lead to an amazing creation, the stroopwaffogato! Combining ice cream, expresso and stroopwafels is next level.
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Apple Cider Bundt Cake: Tastes Like Cozy
Warm, moist, and bursting with apple flavor, our Apple Cider Bundt cake is like having the perfect winter afternoon in the Catskills on your plate – no matter where you happen to be.
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Stained Glass Holiday Cookies
The holidays are the best. There are presents and heart-warming movies with happy endings and lots and lots of baked goods. This is the time of year I pull out all the stops and bake my heart out, from tried and true family favorites to the little things I love but no one else will eat (like homemade cranberry sauce). Every year I like to try and challenge myself and bake something new and unexpected. Since we always bake and decorate sugar cookies, I thought these Stained Glass Holiday Cookies would be a great place to start and do something that no one would expect.
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Pumpkin Snacking Squares – Everything a Fall Treat Should Be (and More!)
There are few things that go together as well as Thanksgiving and Pumpkin Pie. And while that pairing may be iconic, it unfortunately leaves out the other 11 months of the year when you could be eating pumpkin as a soup, a side dish, a dessert or, best of all, as a moist, delicious snack you can eat any time of the day.
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Sprouted Root Kitchen, Bringing Plant-Based Cooking to the Catskills
Sprouted Root Kitchen is the brainchild of Rose Reilly and Kevin Toledo. Inspired by the season (and their customers!), their plant-based menu is taking the Catskills by storm. Just a few months ago Rose and Kevin were elementary school teachers, splitting their time between their jobs in NYC and their weekend home in Hortonville. They had been vegetarian / vegan for a long time, but found themselves struggling to find 100% plant-base options. Sure they could get veggie burgers easily enough but it wasn’t the same as having a real, plant-based meal. So they turned to their own kitchen and started to collect cookbooks, to feed their family and friends. and to experiment with their own recipes. They quickly found their health was getting better and they were also feeling satisfied with the food they were creating. With the encouragement of their friends and family, they decided to take their healthy kitchen out into the community and the Sprouted Root Kitchen was born.
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Torta Caprese: The World’s Best Chocolate Cake
Fruit filled desserts are the darlings of summer baking. It makes sense, of course. With summer fruits at peak season, what better to do with them than bake up a delicious pie, crumble or shortcake? But fruit-based summer desserts are an obvious and, dare I say, even a bit cliche, choice so I found myself lookin for something unexpected, something different. As I gazed into the recesses of my kitchen cabinet, waiting for inspiration to strike, I came across a half-used bag of almond flour, left over from the Spanish Almond Cake I made in the spring.
And it struck me, why not look to the Mediterranean for a summer dessert that is delightfully unexpected? With that question my journey to find the perfect, non-fruit summer dessert, was answered with the Torta Caprese.
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Spanish Almond Cake: a Taste of the Mediterranean
Made with one bowl and a whisk, the Spanish Almond Cake takes less than 10 minutes to make before popping in the oven. And when you pull it out of the oven it is absolute perfection. The crisp, hearty outer layer contains a moist, delicate, crumb underneath. The almond flavor is light and warm, with a subtle sweetness that is sheer perfection. Try it with a dollop of creme fraiche and fresh berries on the side, or it as-is with a nice cup of tea or coffee.
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A Looky Loo’s Peak Inside the Catskills Real Estate Market – Winter 2019 Edition
Last year’s most popular post was our Looky Loo’s Peak Inside the Catskills Real Estate Market, so we decided to update it and publish a Winter 2019 edition. Using our completely subjective and shamelessly arbitrary criteria we bring you the best of the best Sullivan County real estate for sale.
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Chocolate Funny Cake-Pie
Legend has it that the Chocolate Funny Cake-Pie was invented by a pretty Pennsylvania Dutch girl trying to impress her suitor. Wanting to show off her culinary expertise, she created a special new dessert just for him. Upon seeing it, he exclaimed, “What a funny cake!” And that is how this unique baked good got it’s name (and the pretty girl her suitor, or so the legend goes).
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